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| 40 Degrees |
| 40 Upper Richmond Road |
| Putney, SW15 2RX |
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| Facilities |
| Non-smoking area
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Children welcome
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Vegetarian selection
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Disabled access & toilets
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Allergy aware
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Birthdays & weddings welcome
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Outside catering
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| Welcome to the Brazilian style Steakhouse and Salad Bar – best known as “Rodizio”. The famous “all you can eat” buffet is a marvellous display of at least 15 varieties of salads, vegetables and seafood, as well as a good selection of regional Brazilian hot dishes. The final showpiece is a mouth-watering parade of barbecues - 12 different cuts of chicken, turkey, lamb, beef, pork and vegetables, perfectly seasoned, grilled over open flames and served on skewers by the Brazilian cowboys, the “Gauchos”. (They won’t stop serving you until you say “basta”). A fine dining experience with South American flair.
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| BBQ A LA CARTE - We cordially invite all our customers to this new and exciting BBQ experience. Your first start is to help yourself from a tantalizing international hot and cold buffet - as much as you like. While you are seating enjoying your meal our team of professional waiters will bring in rotation to your table an incredible selection of white and red meat skewers or a BBQ spit of either chicken breast, chicken wings, gammon, pork loin, spareribs, rump steak, striploin, lamb loin etc. - which will be sliced at your table. You can enjoy the atmosphere for as long as you like! Don't miss this exciting experience. |
| | If you are not in for a big meal, the bar menu is the ideal choice. Try the good selection of appetizers and tapas, or have a go at the Chief's choice - baked crab meat on shell for starter or Bacalhau Gomes de Sa - Portuguese style shredded cod fish, onions, potatoes, eggs and olive oil as a main course. |
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Cuisine |
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| Brazilian |
| The population mixture in Brazil has created a national cooking style marked by profound differences. Much of the food here evolved from plantation cooks improvising on African, Indian, and traditional Portuguese dishes. Expect lots of corn, pork, beans, and soft ripened cheeses dishes like the gaucho, or cowboy, made with sun or salt dried meats and churrasco, a meal of wood fire grilled fresh meats.or the Caruru do Par (a one-pot meal of dried shrimp, okra, onion, tomato, cilantro) |
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| World |
| The vibrant colours on the inside, the lively atmosphere and the tantalizing buffet is a perfect6 combination for a good night out. |
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| Operation |
| Open Tue-Sat 6.30pm-11.30pm, Sun 4.30pm-11pm. All major credit cards accepted (not Amex/Diners). No service charge.
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Typical Spending |
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| All you can eat buffet and the meat courses |
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| Tuesday-Thursday, per person (Friday-Saturday £15.90) |
£14 |
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