|
|
| Antico Restaurant |
| 42 High Street |
| Eton, SL4 6BD |
|
|
|
|
|
| Facilities |
| Air conditioning
|
|
Car park (& local free parking)
|
|
Private dining area
|
|
Parties welcome up to 60
|
|
Children welcome
|
|
Vegetarian/vegan selection
|
|
Allergy aware
|
|
Disabled access
|
|
|
|
|
|
| The elegant building in which Antico Restaurants stands dates back to 1787. The outside façade shows delightful examples of Georgian/Recency architecture. Early in its history the building was used as a post office, subsequently became an auction room and later an inn, and it was converted into a restaurant in September 1972. Step through the doors and enter into an “olde world” setting which has been restored to its original beauty. A wealth of antiques bedeck the walls, echoing the character for which Eton High Street is renowned. |
|
| Antico, being a landmark of Eton, with its over thirty years of continuous service, still demonstrates a brilliant example of high quality food and service. The flambe silver service at the table, offers that personal touch , to complete that fine dining experience. |
|
|
|
| Antico Restaurant is part of the Don Beni group of restaurants, which has become renowned for the quality of its food, the friendliness and professional standard of service. Enjoy Italian cuisine at its best in charming surroundings and a truly friendly atmosphere. Antico is an ideal venue for parties with two private rooms available – the Executive Room which can take up to 12 people and the Inner Room which takes up to 25 people. So whether it’s an intimate dinner for two, a business lunch, family get-together or celebration of any kind, Antico is the perfect venue. |
| | Antico provides one of the best examples of fine Italian dining, offering a well chosen menu, daily specials, and a superb wine selection, in its flamboyant surroundings. |
|
|
|
|
|
|
Cuisine |
|
| Italian |
| Classic fine dining Italian and Mediterranean cuisine |
|
| Mediterranean |
| The basis of the Mediterranean diet is simple indeed - bread, pasta and their derivatives, olive oil, wine, sun-ripened fruits and vegetables, fresh meat and fish, herbs and spices. When combined these humble ingredients yield rich dishes of unparalleled taste. Its clear, robust flavors and uncomplicated preparations make the dishes here a number one favourite. |
|
| Seafood |
| |
|
| |
| Operation |
| Open Mon-Sat 12.30-2.30pm and 7-11pm (closed Sunday). All major credit cards accepted (not Diners). 10% service charge for parties of 6 or more.
|
|
|
|
Typical Spending |
|
| Lunch |
|
| Three courses lunch set menu |
£12.5 |
| |
| Dinner |
|
| Average two courses dinner |
£20 |
| |
|
|
