|
|
| Bricklayers Arms |
| 53 Hawks Road |
| Kingston upon Thames, KT1 3DS |
|
|
|
|
|
| Facilities |
| Parties welcome
|
|
Children welcome & high chairs
|
|
Vegetarian selection
|
|
Garden with children’s play area
|
|
Allergy aware
|
|
Disabled access
|
|
|
|
|
|
| Tucked away behind London Road, it is well worth searching out the Bricklayers Arms for some of the best food in Kingston. Kevin, chef/proprietor, has been cooking at the Bricklayers for 15 years and has built up a great reputation for a regularly changing, inventive menu of the finest quality food, very generous portions and at reasonable prices. His traditional Sunday lunch menu includes a range of traditional roasts and is renowned locally and for vegetarians there is always an excellent selection. |
|
|
| One of the oldest pubs in Kingston, The Bricklayers Arms is a listed building retaining many of the original features. As a family orientated pub with the emphasis on comfort and quality, Kevin greets all his customers with a warm welcome. For the past five years the Bricklayers has been awarded a certificate of excellence for its real ales. |
| | Behind the pub is very pretty, child-friendly garden which is maintained to a very high standard with a children's play area and a perfect area for al fresco dining in summer. Kevin's collection of baseball caps from all over the world which adorn the walls and ceiling are contributed by the customers. |
|
|
|
|
|
|
Cuisine |
|
| English |
| Traditional British dishes served in large portions. Sirloin and fillet steaks, home-made pies, chilli, jacket potatoes all feature on the blackboard regularly. Brown ale beef and dumpling stew (see pic) with fresh veg is always a popular choice. |
|
| Modern European |
| |
|
| Seafood |
| This picture shows just one of the many fish/seafood dishes on offer - a platter of fresh king crevettes, wild salmon fillet, snow crab, prawn salad, scrambled egg and mash. |
|
| Vegetarian |
| Being a vegetarian himself, Kevin has created unique and innovative vegetarian dishes - there is always a good choice and something a bit different. |
|
| |
| Operation |
| Food served every day noon-2.30pm. (See our special lunch promotion) Evening food available. Sunday lunch served until 4.30pm - kids under 10 eat free. Happy Hour every Friday 5-7pm. All major credit cards accepted (not Amex/Diners). No service charge.
|
|
|
|
Typical Spending |
|
| Lunch Menu |
|
| Huge hot crusty baguette filled with hot roast beef, lamb, chicken or pork |
£4.75 |
| |
| Sunday Lunch |
|
| Bumper platter of your choice of roast with all the trimmings |
£7.95 |
| |
| Lunch Menu |
|
| Wild salmon fillet, fresh king crevettes, snow crabs, prawn salad, scrambled egg and mash |
£7.99 |
| |
| Sunday Lunch |
|
| Standard size traditional roast platter |
£5.95 |
| |
| Lunch Menu |
|
| Thai Fish Thali - monkfish ginger kebabs, Thai five-spiced giant king prawns, hot and sour spiced prawn cakes, crab, tuna and coriander fishcake with sweet chilli |
£8.5 |
| |
|
|
