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| BUG |
| The Crypt, St Matthews Church |
| Brixton, SW2 1JF |
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| Facilities |
| Private dining area
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Parties up to 200
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Vegetarian selection
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Children welcome & high chairs
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Allergy aware
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Disabled access & toilets
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Garden
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Outside catering
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| This hip Brixton classic, set in the crypt of St Matthew's Church, fits the bill whether you want a laid-back bite or a big night out. BUG oozes atmosphere and the food, heavy on the fish and veggie with excellent organic meat, never fails to keep faithful followers happy. Go for Open Ravioli of Baby Spinach & Butternut Squash, Crispy Mock Duck & Oriental Pancakes or Lime Roasted
Chicken: every dish is spot-on fresh and as heavenly as the setting. Staff are friendly, there's a buzzing cocktail lounge and the legendary BUG BAR for dancing next door.
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| 120 cover restaurant, located in the crypt of St Matthews Church in Brixton, we specialise in serving seafood and vegetarian International cuisine in an informal yet atmospheric surround. Our Head Chef, Theo Ndea, uses spices and flavours from all over the world – our signature dishes are Seared King Scallops with Wonton Crisps and Black Bean, Soy and Sesame Salad, also fresh Organic Salmon Open Ravioli with Kaffir Lime Cream Sauce. |
| | Our new chef has worked alongside Gordon Ramsay and Stephen Terry (of Coast), this is reflected in the eclectic range of dishes, with great attention to detail, using only the freshest and finest ingredients. West End style with Brixton prices – a three course meal with a bottle of wine is still under £20 per head. |
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Cuisine |
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| English |
| Sunday roast is perhaps the biggest culinary indication of traditional english cuisine. It begins with a Yorkshire pudding (either as a first course or as part of the main meal), followed by a joint of meat and assorted vegetables. The commonest joints are beef, lamb or pork; chicken is also popular. The British have many original home-made desserts such as rhubarb crumble, bread and butter pudding, spotted dick and trifle. |
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| World |
| Cuisine ranges from gourmet vegetarian dishes as well as International seafood, incorporating only the freshest and, where possible, organic ingredients. |
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| Vegetarian |
| We are open for dinner every night of the week and for brunch and lunch at the weekend. We serve 'stunning' modern international fish and vegetarian food. |
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| Operation |
| Open Mon-Thur 5-11pm, Fri-sat 5-11.30pm, Sun 5-10.30pm. All major credit cards accepted (not Amex/Diners). 10% service charge.
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Typical Spending |
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| Lunch or Dinner |
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| Average cost per person including wine |
£17.5 |
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