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| Charles Jackson |
| 1 Goodge Street |
| London, W1T 2PB |
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| OPENING SEPTEMBER 2003 – WATCH THIS SPACE! Located in Goodge Street on the corner of Tottenham Court Road only 50 years from Goodge Street Tube Station (turn right), B2GO is the newest and most exciting concept in restaurant quality food to eat at home. Our range is wide and varied – from Traditional British, Modern European, Oriental, Indian and American with a good selection of vegetarian/vegan. All dishes are assembled using only the finest quality and freshest ingredients ready for you to complete and serve at home. |
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Cuisine |
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| American |
| American cuisine encompasses inspirations from many distant lands. This is indicative of America's true melting pot heritage. This cuisine is notable for its use of corn as a staple of baking, it coats chicken and fish, it is made into soups and beef can be barbequed beef and dairy cattle, wheat and potatoes are raised. |
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| Chinese |
| Chinese food has high request in color, aroma, and flavor. Most of the food is cooked in scallion, fresh ginger, garlic, and chili pepper all of which contribute to the mouthwatering Aroma. Soy sauce and sugar, vinegar and other seasonings are used to add richness to the course without covering up the natural flavor of the ingredients. Expect rich, strong flavours. |
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| English |
| Sunday roast is perhaps the biggest culinary indication of traditional english cuisine. It begins with a Yorkshire pudding (either as a first course or as part of the main meal), followed by a joint of meat and assorted vegetables. The commonest joints are beef, lamb or pork; chicken is also popular. The British have many original home-made desserts such as rhubarb crumble, bread and butter pudding, spotted dick and trifle. |
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| Modern European |
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| Fusion |
| Fusion cuisine is a style that takes the best elements of various ethnic cuisines to create new dishes. The main principle of fusion cooking is the reliance on fresh ingredients. The freshest fish and the best organic meats and vegetables are crucial. This extensive mix relies on everything from native and European flavours to Asian staples (such as jasmine rice and udon noodles) not forgetting rare spices (Szechwan peppercorns and galangal) are fair game, and as ever, where Fusion is concerned variety is the spice of life! |
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| Indian |
| The Indian cuisine is as diverse as its culture, languages and regions The staples of Indian cuisine are rice, atta (a special type of whole-wheat flour) and at least five dozen varieties of pulses. The subtle blend of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc., give Indian food its distinct flavor. |
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| Japanese |
| Rice and Seafood is the fundamental food of Japanese cuisine. Sushi a common favorite not only because it tastes good but because its healthy and light. Sushi can be prepared in many different forms such as Maki sushi, Nigiri sushi Temaki and Sashimi. Maki sushi contains strips of fish or vegetables rolled in rice and wrapped in crisp, thin sheets of dried seaweed. There are many combinations that even the most timid can enjoy- smoked salmon, fresh crab, or shrimp. The adventurous can sample delicacies like octopus, raw clams, sea urchin, or salted fish roe. |
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| Operation |
| Ideal for the busy professional, the hassled mum preparing a dinner party or those who “simply can’t be bothered tonight”!
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