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| Cotto |
| 44 Blythe Road, Brook Green |
| London, W14 OHA |
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| Facilities |
| Non-smoking area
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Outside catering
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Air conditioning
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Children welcome & high chairs
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Private dining
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Disabled access
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Vegetarian selection
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Allergy aware
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| James Kirby, the owner/chef, brings to this highly recommended restaurant a wealth of experience from top class West End restaurants. All dishes on the menu are based on James’s own recipes with a flavour of fine French cuisine. James uses only daily fresh ingredients, cooks with flair and imagination and the service is deft and professional. “It’s the sort of place you would like to have nearby for when you want something a bit special” – Fay Maschler, Evening Standard. |
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Cuisine |
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| Modern European |
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| French |
| French cooking has been developed and perfected over the centuries and is today a highly refined art. French restaurant cuisine is divided into: Cuisine bourgeoise, which includes all the classic French dishes which have been adapted over the years to suit the taste of the affluent classes. This cooking includes the rich, cream-based sauces. Cuisine du terroir, has a strong focus on quality local produce and peasant tradition. Cuisine nouvelle, is characterized by shorter cooking times, much lighter sauces and dressings, and smaller portions presented in a refined, decorative manner. |
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| Operation |
| Open Mon-Fri 12-2.30pm and 7-10.30pm, Sat 7-10.30pm (closed Sat lunch & Sun). All major credit cards accepted (not Diners). 12.5% service charge.
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