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| Infuzion |
| 1 Station Parade,, Burlington Lane |
| Chiswick, W4 3HD |
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| Facilities |
| Non-smoking area
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Parties welcome
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Vegetarian selection
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Allergy aware
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Patio
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| Leiths trained chef Marcus produces simple but creative dishes blending flavours and ingredients from around the world. The limited but imaginative menu changes frequently to encompass new ingredients and cooking styles. Managed and run “hands-on” by the owners, Daniel and Marcus, bringing consistent levels of quality and service in an informal and relaxed setting, Infuzion is sure to become the standard-bearer of the burgeoning West London restaurant scene. |
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| Infuzion is a 36 cover restaurant with an open kitchen in which you can watch Leiths trained extrovert chef/owner, Marcus Ebelthite at work.
The focus here is most definitely on the food, which is provided in both quantity and quality. The warm decor and relaxed environment are conducive to enjoyment of your food and company, whilst co-owner, Daniel is on hand to ensure that you are made to feel welcome and well informed on the more unusual dishes. Al fresco dining is available in the summer months.
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| | This is a place to take your time and wash down the food with some good wine. Pace yourself through your dinner so that you have room to enjoy one of Marcus’ speciality sweets. If you are unsure of the unusual combinations, Marcus and Daniel are always keen for you to sample before you choose.
The menu remains small but exciting and changes regularly, and Marcus is happy to create or tailor new menus for parties and special functions on request.
Great food and presentation without the pomp and fuss are found here in good portions at competetive prices. Infuzion is a must for food lovers.
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Cuisine |
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| Fusion |
| A Word from the Chef:
Not content with my traditional French culinary skills, I broadened my approach to cooking through travelling. My style has now evolved, still relying on my traditional tuition but now broadened to accept new influences. |
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| Operation |
| Open Tue-Sat 6-11pm. Open for lunch (6+) by arrangement. All major credit cards accepted (not Diners). No service charge.
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