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| Loco Restaurant |
| 61 Brighton Road |
| Surbiton, KT6 5LR |
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| Facilities |
| Air conditioning
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Parties and weddings welcome
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Private dining/function room
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Children welcome & high chairs available
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Vegetarian selection
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Allergy aware
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Disabled access
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Disabled toilets
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| BBC TV Chef Tony Allan’s new exciting Surbiton restaurant “Loco” is proving to be a resounding success since it’s opening in January. Inspired by a trip to Rome by Tony, the restaurant prides itself on offering customers handmade rustic pasta dishes and pizza a taglio, which are cooked in purpose built Castelli ovens from Italy. The atmosphere is one of accessibility and affordability, ideally suited to meet the needs of any occasion; whether you want to impress your partner, grab a quick bite with the family or just treat yourself. |
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Cuisine |
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| Italian |
| The food of Italy means pizza, spaghetti, ravioli, pasta parmigiana, and minestrone. It’s usually combined with vegetables, grains, fruits, fish, cheeses and a scattering of meats, fowl and game usually seasoned or cooked with olive oil and pungent with garlic. Cheese enhances the flavor of many dishes, making creamy sauces for pasta, and fusing perfectly with the other ingredients in lasagna. Italian foods are fragrant with seasonings, including the flat-leafed parsley, basil, rosemary, thyme, sage, and marjoram. Cloves, cinnamon, nutmeg, and saffron are popular spices. |
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| Operation |
| The restaurant opens for lunch during the weekend, which provides an ideal haven for shoppers, as well as dinner throughout the week. Loco also features a private room available for hire, providing an excellent venue for any special event. Open Tue-Sat 6-11pm, and lunch Sat/Sun noon-3pm. All major credit cards accepted (not Diners/Electron). 12.5% discretionary service charge.
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