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| Pissarro's on the River |
| Corney Reach Way, Corney Road |
| Chiswick, W4 2TR |
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| Facilities |
| Air conditioning
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Car park for 25 cars
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Non-smoking area
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Parties welcome (up to 200)
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Private dining/function room
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Children welcome
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High chairs available
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Vegetarian/vegan selection
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Traditional Sunday roast
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Allergy aware
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Disabled access & toilets
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Terrace/patio
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| A Thames waterfront restaurant and brasserie with unique views, Pissarro’s provides a very special dining experience. Enjoy fine modern brasserie cuisine complemented by a wide-ranging wine list in a relaxed but professional environment. The highly acclaimed menu, which changes between lunch and dinner, features many favourite dishes whilst continually being developed to exploit the best seasonal produce. The management and staff aim to ensure your experience at Pissarro’s is a memorable treat and that you will be back for more! Live music (singer and pianist) every Wednesday and Saturday. |
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| Close to Chiswick Pier with its visitor moorings, Pissarro’s is one of the very few restaurants or bars that can be accessed by river. Watch the Boat Race crews, the Head of the River Race and the RNLI at work while you relax on the warm, sun-filled terrace. Retractable awnings and windows cope with all weathers. Heating in the winter months provides a lovely, comfortable, conservatory atmosphere. Inside oak panelled walls and artwork combine with the open-plan kitchen to generate an equally warm club-like ambience and atmosphere. |
| | The food is prepared before your eyes in the gallery kitchen by head chef, Guy Simpson and his team. Guy has worked with Richard Shepard at Langan’s Brasserie, Sonya Kidney at March Goose and Rowley Leigh in The Fish Shop at Kensington Place. Expect to find dishes to suit all palates on a modern, brasserie style menu. |
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Cuisine |
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| English |
| We make extensive use of seasonal produce, with fish being a regular feature. In season we make use of the finest game. Guy enjoys working with fresh, seasonal produce, putting a twist on classic dishes and working with Italian, French and Asian styles. |
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| Seafood |
| The wine list has been carefully chosen to include the best not only from France but also from Spain, Italy and the New World with prices ranging from as little as £10 for the house wine to £40 for a bottle of 1993/94 Chateauneuf du Pape. |
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| Vegetarian |
| Vegetarian dishes are always featured and a children’s menu is available. We always ensure that the lunch menu includes some cheaper, quicker dishes for the convenience of our business customers. |
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| Operation |
| Open all day. Lunch served noon-3.30pm (4pm on Sundays when traditional Sunday lunch is served), dinner served 7pm-10.30pm (9.30pm on Sundays). All major credit cards accepted (not Diners). 10% service charge.
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Typical Spending |
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| Lunch |
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| Two courses with wine |
£20 |
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| Dinner |
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| Two courses with wine |
£25 |
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