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| Red Rose Brasserie |
| 138 Gipsy Hill |
| Gipsy Hill, SE19 1PW |
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| Facilities |
| Air conditioning
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Children’s menu
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Allergy aware
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Vegetarian/vegan selection
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Disabled access
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Sunday buffet
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Take-away available
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Home delivery
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| This renowned and highly recommended restaurant (Egon Ronay, Good Food Guide, AA, Evening Standard) is famous for its “avante garde” Indian/Goanese cuisine. Using no added oils or fats, ingredients cook in their own juices producing natural flavours and aromas and superb tasting dishes. The décor is conservatory style, complete with hanging plants, and the service is professional and friendly. Eat as much as you like at the Sunday buffet for only £5.95 (children under 10 for only £2.95). |
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Cuisine |
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| Goan |
| Hardly any Goan dish is complete without coconut as one of the main flavoring agents. Red dried chilies form the major ingredient for the ground spices in most fish and meat dishes. It might be worthwhile to mention the grade of "spiciness" at the time of ordering the food. |
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| Indian |
| Indian avant garde cuisine - no added oils or fats, ingredients cook in their own juices. Natural flavours, aromas and tastes excel. Goan Fish Curry a house speciality. |
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| Operation |
| Open Mon-Sat 12-2.30pm and 6-midnight (12.30am Fri-Sat), Sun 12-midnight. All major credit cards accepted (not Diners). No service charge.
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