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Dwaraka
259 London Road
Mitcham, CR4 3NH
Date
Time Hour Minutes
For People
Notes
Tel:020 8646 8661
Web:
Facilities
Parties welcome
Children welcome & high chairs
Vegetarian selection
Disabled access
Allergy aware
Outside catering
Take-away
Home delivery
Kerala, the spice capital of India and rich with tradition and overwhelming natural splendour, has a cuisine as distinctive as its culture. Sample the delights of the finest South Indian cuisine from the menu of exotic starters, seafood, chicken, lamb and Biryani main courses complemented by a well-chosen wine list and range of Indian beers. The experienced chefs will prepare any dish not on the menu with a little notice. The restaurant is beautifully appointed with a relaxed atmosphere and friendly, professional service.
Cuisine
Asian
The essence of good Asian cooking revolves around the appropriate use of aromatic spices. The skill lies in the subtle blending of a variety of spices to enhance rather than overwhelm the basic flavour of any particular dish.
Indian
Our cuisine originates from Kerala, the land of shallow lagoons and coconuts. Kerala, the spice capital of the world, is a multi-faith region reflecting in a wide variety of cooking and healthy eating.
Keralan
Kerala cuisine is very unusual and different from the rest of India. It is very hot and spicy and is all about discoveries, aromas and colors. Many of the dishes are coconut based but the speciality of Keralan cuisine is seafood (variety of fish dishes cooked in traditional manner using Keralan spices).
Operation
Open every day noon-3pm and 6-11pm (Fri-Sat 6-midnight). All major credit cards accepted (not Diners). No service charge.
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