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| El Torito |
| 4-6 Ewell Road |
| Cheam, SM3 8BU |
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| Facilities |
| Air conditioning
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Children’s menu & high chairs
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Vegetarian selection
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Children’s play area every Sunday
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Allergy aware
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Disabled access & toilets
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| This immensely popular venue has built a reputation second to none for its style, ambience, quality of food and service. This is the perfect location for family or business occasions with an attractive menu that truly has something for everyone. El Torito is a relaxed and fun place to go which features live jazz every Sunday and live music every Friday and Saturday evening. Drawing its customers from not only the local area, but from many miles around, the popularity of the restaurant is evidenced by the frequency with which the diners return again and again. Live music every Friday and Saturday night and live jazz every Sunday. LIVE MUSIC EVERY NIGHT DURING DECEMBER. |
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Cuisine |
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| American |
| American cuisine encompasses inspirations from many distant lands. This is indicative of America's true melting pot heritage. This cuisine is notable for its use of corn as a staple of baking, it coats chicken and fish, it is made into soups and beef can be barbequed beef and dairy cattle, wheat and potatoes are raised. |
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| Italian |
| The food of Italy means pizza, spaghetti, ravioli, pasta parmigiana, and minestrone. It’s usually combined with vegetables, grains, fruits, fish, cheeses and a scattering of meats, fowl and game usually seasoned or cooked with olive oil and pungent with garlic. Cheese enhances the flavor of many dishes, making creamy sauces for pasta, and fusing perfectly with the other ingredients in lasagna. Italian foods are fragrant with seasonings, including the flat-leafed parsley, basil, rosemary, thyme, sage, and marjoram. Cloves, cinnamon, nutmeg, and saffron are popular spices. |
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| Mexican |
| The Mexican table is filled with an assortment of foodstuffs. Sauces, soups and stews are common and expected, Mexican cuisine is known for its extensive flavors, colorful decoration, and the variety of spices that it has. Corn, chillies, beans, rice and beef will form majority of the menu. The food tends to be very colorful because of the rich variety of vegetables (among them red peppers, green peppers, chiles, broccoli, cauliflower, and radishes) and meats used in Mexian food. Try the famous quesadilla, (a corn-based tortilla with cheese that has beef, chicken, and/or pork.) |
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| Operation |
| Open every day noon-11pm. All major credit cards accepted (not Diners). 10% service charge on parties of 5 or more.
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