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| Ferndales |
| 118 Ferndale Road |
| Clapham, SW4 7SE |
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| Facilities |
| Private dining area
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Children welcome
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Vegetarian selection
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Parties & weddings
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Allergy aware
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Party menus
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Disabled access
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Take-away 15% discount
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| French owner/chef, Daniel Fernandez, is renowned locally for his regional French cooking and delicious home-made pizzas freshly made daily and generously topped with the finest and freshest ingredients. He has established a regular loyal clientele who are always assured of a friendly welcome and a delicious meal at very affordable prices. The restaurant has a relaxed, informal atmosphere and there is a small pavement terrace for al fresco dining (weather permitting). |
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Cuisine |
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| French |
| French cooking has been developed and perfected over the centuries and is today a highly refined art. French restaurant cuisine is divided into: Cuisine bourgeoise, which includes all the classic French dishes which have been adapted over the years to suit the taste of the affluent classes. This cooking includes the rich, cream-based sauces. Cuisine du terroir, has a strong focus on quality local produce and peasant tradition. Cuisine nouvelle, is characterized by shorter cooking times, much lighter sauces and dressings, and smaller portions presented in a refined, decorative manner. |
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| Italian |
| Traditional French cuisine with a new seasonal bistro menu and a range of fantastic pizzas. |
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| Operation |
| Open Tue-Sun 6-11pm. All major credit cards accepted (not Amex/Diners). No service charge.
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