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| Jim Thompson's Oriental Bar Restaurant Bazaar |
| 65 London Road |
| Epsom, KT17 2BL |
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| Facilities |
| Air conditioning
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Children’s menu & high chairs
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Vegetarian selection
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Disabled access & toilets
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Patio garden
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Take-away 20% discount
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Parties up to 100
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Live music every Sunday night
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| Jim Thompson’s can only be described as an Aladdin’s Cave or a Treasure Trove. You just have to visit this restaurant just once in your life. Where else can you go and enjoy a delectable cocktail, the very best of South East Asian Fusion Wok Cooking and go home with a Balinese Mask under your arm. There is a lively buzz and a cheery, friendly atmosphere. The ambience, theatre, exotic smells, Oriental theme will transport you to beyond your imagination. Every craft, ornament, mask or statue is for sale! |
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| Jim Thompson's Oriental Bar Restaurant Bazaar |
| | We cater for everyone - we have set menus for parties of 8 or more. We have a childrens menu and our a la carte menu and bar food menu will leave you spoilt for choice. |
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Cuisine |
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| Chinese |
| Chinese food has high request in color, aroma, and flavor. Most of the food is cooked in scallion, fresh ginger, garlic, and chili pepper all of which contribute to the mouthwatering Aroma. Soy sauce and sugar, vinegar and other seasonings are used to add richness to the course without covering up the natural flavor of the ingredients. Expect rich, strong flavours. |
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| Malaysian |
| Malaysian cuisine is extremely diverse. Each racial group has contributed to the great Malaysian gastronomic heritage. Its cuisine comprises of three main groups namely Malay, Chinese and Indian. Malay cuisine is mainly rich and spicy arising from a great use of spices. Expect many dishes to encompass coconut milk, chilies, onions, cucumber and spices such as cinnamon, cloves, nutmeg, garlic and coriander. |
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| Oriental |
| The best of Oriental authentic fusion wok cooking, with specialities from 10 South East Asian countries including Vietnam, Malaysia, Indonesia and Thailand. The aromas and flavours will electrify your tastebuds. |
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| Thai |
| Rice is the main staple of Thai people. Steamed or boiled rice it is the elemental plate of the meal and will be eaten with several dishes. Thai cuisine combines vegetable, fish, and other meat cooked with many kinds of spices such as garlic, chili, lemongrass, coconut milk, tamarind, ginger, coriander, basil, and peanuts. The taste of Thai food is usually hot and spicy. The most famous Thai dishes are Tom Yum Kung, the spicy soup with shrimp and Pad -Thai, noodle fried with meat and vegetable. |
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| Vegetarian |
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| Operation |
| Open every day noon-10.30pm. All major credit cards accepted. 10% service charge.
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