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| Peter's Palace |
| 48 Chertsey Road |
| Woking, GU21 5BG |
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| Facilities |
| Air conditioning
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Non-smoking area
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Children welcome
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Private dining area
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Car park at rear
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Take-away 15% discount
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Parties welcome
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Disabled access
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| At Peter’s Palace there is no menu - you simply have the opportunity to taste everything in sight. From the full Chinese Buffet – 45 dishes in the evenings and 20 dishes at lunchtime – you can try a bit of everything first and then go back as often as you like. The choice is excellent ranging from Chinese, Thai, Malaysian, Indonesian and Peking and always fresh and hot. The restaurant is light and airy with a warm and inviting décor and friendly and attentive staff – once visited you are sure to return before long. |
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| Peter's Palace can now seat up to 250 people, with round tables set for two to ten people, and has an excellent choice of food with something to suit everyone's palate. There is no menu, although an a la carte menu is available if required - you can try a bit of everything first and then go back as often as you like. Everything is kept fresh and hot by our water-heated servers. At just £9 per head Sunday to Thursday evenings (£10 Friday and Saturday) or £5 per head for the lunch buffet served fron noon to 4pm the value is unbeatable. |
| | There is a selection of wines, beers and soft drinks to accompany the meals and we can recommend the Wan Fu, a light, crisp and slightly sweet white wine originating from Bordeaux. This wine is easy to drink and complements the extensive range of dishes. |
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Cuisine |
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| Chinese |
| Chinese food has high request in color, aroma, and flavor. Most of the food is cooked in scallion, fresh ginger, garlic, and chili pepper all of which contribute to the mouthwatering Aroma. Soy sauce and sugar, vinegar and other seasonings are used to add richness to the course without covering up the natural flavor of the ingredients. Expect rich, strong flavours. |
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| Malaysian |
| Malaysian cuisine is extremely diverse. Each racial group has contributed to the great Malaysian gastronomic heritage. Its cuisine comprises of three main groups namely Malay, Chinese and Indian. Malay cuisine is mainly rich and spicy arising from a great use of spices. Expect many dishes to encompass coconut milk, chilies, onions, cucumber and spices such as cinnamon, cloves, nutmeg, garlic and coriander. |
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| Oriental |
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| Thai |
| The choice of food is excellent with Spring Rolls, Satay Chicken, Crispy Aromatic Duck, Phoenix Chicken, Crispy Beef to name but a few. |
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| Operation |
| Buffet served every day noon-4pm and 6-11.30pm (a la carte every day noon-11.30pm). All major credit cards accepted (not Amex/Diners). No service charge.
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Typical Spending |
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| Buffet Lunch |
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| Buffet Lunch |
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| 20 different dishes served |
£5 |
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| Buffet Dinner |
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| 45 dishes to choose from |
£9 |
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| Buffet Dinner |
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