|
|
| The Anchor Hotel |
| Church Square |
| Shepperton, TW17 9JZ |
|
|
|
|
|
| Facilities |
| Non-smoking area
|
|
Car park
|
|
Parties welcome
|
|
Private dining/conference rooms
|
|
Vegetarian selection
|
|
Children welcome & high chairs
|
|
29 en-suite bedrooms
|
|
Disabled access & toilets
|
|
|
|
|
|
| Dating back to the 16th century, the hotel prides itself on retaining its original “olde world” charm and character. You can’t help but be impressed with the exquisite wood panelling and elaborate décor and furnishings. Dine in The Anchor Brasserie – a pleasurable setting for a delicious meal in relaxed and comfortable surroundings. Choose from an extensive range of traditional dishes on the a la carte menu or enjoy the selection from the table d’hote menu, all freshly cooked with seasonal vegetables. Tempting desserts and a selection of fine wines are readily available. |
|
|
| For over 400 years the warm and inviting Anchor Hotel has overlooked Church Square, in the charming village of Shepperton. A regular haunt for Dick Turpin, which might explain a pistol found hidden in the rafters bearing the chilling inscription "Dick's Friend". The hotel also witnessed the blossoming romance of Richard Burton and Elizabeth Taylor whilst they were filming at nearby Shepperton Studios. One thing's for sure, during your stay you'll be amongst rich company. |
| | The Anchor Hotel is an ideal location for a whole range of occasions. The ornate Disraeli and the charming Oliver suites provide superb and unforgettable settings for weddings, civil ceremonies and special occasions, as well as a quiet atmosphere for business meetings and seminars. You may even choose The Anchor Hotel as an intimate setting for private dining. Whatever you require, you will find that when it comes to accommodating our guests your satisfaction is our aim. |
|
|
|
|
|
|
Cuisine |
|
| English |
| Sunday roast is perhaps the biggest culinary indication of traditional english cuisine. It begins with a Yorkshire pudding (either as a first course or as part of the main meal), followed by a joint of meat and assorted vegetables. The commonest joints are beef, lamb or pork; chicken is also popular. The British have many original home-made desserts such as rhubarb crumble, bread and butter pudding, spotted dick and trifle. |
|
| French |
| French cooking has been developed and perfected over the centuries and is today a highly refined art. French restaurant cuisine is divided into: Cuisine bourgeoise, which includes all the classic French dishes which have been adapted over the years to suit the taste of the affluent classes. This cooking includes the rich, cream-based sauces. Cuisine du terroir, has a strong focus on quality local produce and peasant tradition. Cuisine nouvelle, is characterized by shorter cooking times, much lighter sauces and dressings, and smaller portions presented in a refined, decorative manner. |
|
| |
| Operation |
| Restaurant open for dinner Mon-Sat 7pm-9.30pm and traditional Sunday roast lunch noon-3pm. All major credit cards accepted. No service charge.
|
|
|
|
|
