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| Sherpa Kitchen |
| 132 High Street |
| Esher, KT10 9QJ |
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| Facilities |
| Air conditioning
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Non-smoking area
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Parties welcome
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Vegetarian selection
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Allergy aware
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Disabled access
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Take-away available
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Outside catering
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| Sherpa Kitchen, a unique Nepalese restaurant in Esher, presents a gastronomical experience. All dishes on the menu are prepared with great care and attention by our highly rated Master Chef Bire Rana Gurung, with no short cut methods. The common factor of the Nepali food is the fresh herbs and spices, many of which are unique to Nepali cooking and are prepared in the Khal (stone mortar). You will find the menu an eye opener- Monkfish in Chilli Garlic Sauce, Marinated Pork Fillet or Salmon and Khasi Tang - the slow cooked Spring Lamb Knuckle - are the most delicious House Specials. |
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| The Sherpa people of Nepal became prominent to Westerners after the first successful Mount Everest expedition in 1953 by Sir Edmund Hillary and Sherpa Tenzing Norgay. The skill, expertise and dedication of Sherpas have made them an integral part of international Himalayan climbing as guides. Some have also made a distinctive mark as Ghurkas who gained notoriety in the west as exceptionally brave soldiers in the British Army. |
| | The heart of a Nepali meal is Dal Bhat (lentils and rice) and Achar (chutney) surrounded by other main dishes. We look forward to sharing with you a part of our culture and hope that you enjoy your meal. |
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| Check here for future promotions. |
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Cuisine |
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| Nepalese |
| Sherpa Kitchen presents a gastronomical experience which is prepared with great care and attention and has no room for short cut methods. |
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| Vegetarian |
| A good selection of vegetarian dishes available on the menu. |
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| Operation |
| Open every day 12-2.30pm and 6-11pm. All major credit cards accepted (not Diners). 10% service charge.
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Typical Spending |
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| Dinner |
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| Three course meal for two people including a bottle of house wine. |
£35 |
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| Lunch |
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| Three course meal for two people (No wine) |
£20 |
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