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| The Abbeville |
| 67-69 Abbeville Road |
| Clapham, SW4 9JW |
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| Facilities |
| Parties welcome up to 250
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Private dining area
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Children welcome & high chairs available
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Child portions
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Lunch served noon-3.30pm
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Dinner served 6pm-10.30pm
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Brunch Sat/Sun 10.30-1pm
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Vegetarian selection
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Traditional Sunday roast
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Allergy aware
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All major credit cards accepted (not Amex/Diners)
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Optional 12.5% service charge for parties of 9 or more
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Pavement terrace
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| Now in the capable hands of owners Tom and Mark, The Abbeville is fast becoming one of Clapham's most popular gastro pubs. Step inside and you will find an extremely friendly atmosphere in which to enjoy a drink, a snack or an excellent meal. The Abbeville has several different seating areas - a comfortable lounge with fireplace and armchairs, a traditional bar, and a mezzanine area with balcony overlooking a smaller bar. Outside there is a pavement terrace in which to sit and enjoy the fine weather. |
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| The Abbeville boasts a range of menus to suit all tastes and pockets. The brunch menu is extremely popular at weekends and is served from 10.30am-1pm on Saturday and Sunday. Dishes range from Eggs Benedict to a full English breakfast. The Lunch Special menu with a good range of dishes, supplement by a specials blackboard is great value at only £5 including a free soft drink or coffee. There is also an evening menu and a la carte menu with most items changing daily so there is always something new and exciting to try. All pasta is freshly made daily on the premises and the menus always include vegetarian options and fresh fish dishes and on Sundays a traditional roast. |
| | The Abbeville is a great party or wedding venue - whatever the size of party - bring your own music if you wish. On Friday and Saturday evenings you can enjoy a great night out and stay til midnight! Fantastic food - excellent service and a fun atmosphere. |
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Cuisine |
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| English |
| Why not try The Abbeville for Sunday lunch with a difference - our roast dishes may include Peppered Rib of Beef or Roast Leg of Lamb |
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| Modern European |
| Pasta dishes may include Fresh Tagliatelle with Portobello Mushrooms & Parmesan or try the wonderful Risotto Pescatora (squid, prawns, langoustine and mussels) |
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| Seafood |
| Fish dishes such as Royal Sea Bream with Stir Fried Vegetables or Grilled Smoked Haddock and Bacon with Mushy Broad Beans and Peas are prepared using only the finest and freshest fish. |
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| Vegetarian |
| For vegetarians, options may include Spinach & Ricotta Ravioli with Walnut Sauce or Aubergines stuffed with Lentils, Onion and Cottage Chees |
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| Operation |
| Head chef, Massimo Tebaldi, who hails from Genoa, creates superb dishes with a unique style. His menus reflect his many years experience gained in both Europe and Asia in some of the world's top class restaurants and Lavender Hill is a richer and better place for what Tom, Mark and Massimo have brought to the area. Click on the link below our address to view our sister restaurant, Cinnamon Cay in Battersea. For press enquiries, photos or further information, please contact Nick on the advertised Email.
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Typical Spending |
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| Dinner |
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| Two course dinner with a bottle of wine for two people |
£45 |
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