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| Villa Moura |
| 121 Lee Road |
| Blackheath, SE3 9DS |
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| Facilities |
| Air conditioning
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Parties welcome
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Vegetarian selection
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Children’s menu & high chairs
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Allergy aware
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Outside catering
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| Well worth a visit is this charming restaurant situated on the edge of Blackheath Village. The décor is rustic - fishing nets, hanging vines and candle-lit tables -and is dominated by a mural of fishermen on one wall. The atmosphere is warm and inviting and the menu offers a superb range of freshly cooked fish and seafood, speciality Portuguese dishes together with more traditional steaks, chicken and lamb. The Sunday lunch menu, with a selection of traditional roasts, is excellent value at only £8.50.. |
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Cuisine |
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| Portuguese |
| Portuguese cuisine consists of simple ingredients impeccably prepared. It emphasises on fish, meat, olive oil, tomato, and spices and features hearty soups, homemade bread, cheeses, as well as unexpected combinations of meat and shellfish. The menu will reveal the full extent of Portugal's love affair with seafood. Specialties include. Bacalhau à Gomes de Sá, essentially a casserole of cod, potatoes and onion, lulas recheadas à lisbonense (stuffed squid Lisbon-style) Cozido à portuguesa, a one-dish meal of beef, pork, sausage and vegetables, porco à alentejana (pork Alentejo-style) not forgetting the highly aromatic peri-peri chicken. |
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| Seafood |
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| Operation |
| Open for dinner Tue-Sat 6-11pm (Mon-Sat 6-11pm during December), Sun noon-10.30pm, bank hols 6-10.30pm. All major credit cards accepted. 10% service charge.
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